Pericia

Objective: To obtain an intern event coordinator
EDUCATION:
Texas Culinary Academy Austin, TX
Associates of Applied Science in Le Cordon Bleu Culinary Arts August 2007
Externship Start Date: August 2008
Expected Graduation Date: October 2008
University of Houston, Houston, TX
Bachelor degree in Hotel and Restaurant and Management August 2010- May 2014

EXPERIENCE:
University of Houston Scholarship and Financial Aid Houston, TX
Office Clerk August 22, 2011- Presented
 Enter check numbers into database
 Organize student folders
 Provide reports on spreadsheets
 Customer service for students


Pericia’s Catering Houston, TX
 Cater for weddings, birthdays, baby showers May 15, 2009- Presented
 Supervise staff for efficient operation
 Cook healthy meals family members/friends
 Deliver food to all customers


Child Care Tutoring San Antonio, TX
• Help children with their homework January 10, 2009- May 15, 2009
• Teach the children on how to read
• Cook nutritious meals for children
ACCOMPLISHMENTS:

Graduate of Judson High School
Internship at Loretta Finest Restaurant
Food Preparation at Houston Food Bank
Certified Serv Safe and TABC Certified
Intern at Your Day Wedding with Mrs. Bernice
Kiss Event Planning Management





References Upon Request

Bernice Bowie-281-376-3801
Micheal Gosett- 512-261-0142