OBJECTIVE: A position with growth and promotional opportunities to take on new
challenges and to use my academic and work experience to contribute
to attainment of the goals and objective to the company.
EXPERIENCE: Taco Bell Restaurant-Columbia, South Carolina
08/13/2011 to 11/16/11 Meet and advised all customers as the enter the store.
Responsibilities include taking orders and serving food. Cleaning the
Dining area, workstation and ensuring total cleanliness of the workplace.
Implementing standard operation procedures of the company.
05/25/2011 to 08/02/2011 Western Sizzlin Restaurant-Hinesville, Georgia
Responsibilities were to wash the dishes and utensils. Restock
the dining room area. Sanitized the floors, restrooms and scrubbed
the walls. Maintained the store to the company policy at all times 08/01/2006 to 11/04/201 United States Army-Fort Stewart, Georgia
Process the new recruit paperwork in the database.
Oversee the shipping, storage and supplies of the equipment facility.
Included receiving, inspecting, invoicing, storing and delivering supplies
Prepared and organized, maintain automated systems. Secured and
control weapons and the ammunition. Scheduled and provide maintenance
for the weapons. Reviewed and verified quantities against the bill of lading,
contracts, purchase request and shipping documents. Operated material
EDUCATION: Frederick Douglass High School-Atlanta, Georgia
Diploma-May 30, 2006
Basic Training-8/1/2006 Fort Jackson, South Carolina
Kalsu South of Baghdad October 28, 2007 to December 20, 2008
General Discharge under Honorable Conditions November 10,2010
SKILLS: CPR Certified and First-Aid, Shipping software, Financial Reports Recording,
Customs Border Clearance Certification. Microsoft software
Professional and personal references will be provided upon request