Samantha
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OBJECTIVE
I am most passionate about customer service and bringing my skills as a leader and motivator to an employer who values teamwork and positivity as much as I do.
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WORK EXPERIENCE
Cook
March 2005 - December 2007
Madison Center | Southbend,IN
Restaurant/Food Services

Prep and cook breakfast, lunch, and dinner for up to 500 patients as well as their families and staff.

I was trained and exceeded at switching cooking duties from cafeteria, party, line cook, and grill. I was also responsible to overseeing a work team from 6-8 members. My responsibilities also included recording temps for food safety, keeping my work area clean, multi-tasking in order to see to it that things run as smoothly as possible, and most importantly providing excellent customer to each and every guest at all times.

Shift Leader
October 2001 - February 2005
Taco Bell | Carbondale,IL
Restaurant/Food Services

Provide fast and friendly service to all patrons.

My duties included setting up the cooking stations before opening, maintaining correct cooking temperature for meats,and counting and setting up cash registers for employees.

Dietary Aide
October 2001 – November 2004
Memorial Hospital of Carbondale ~ Carbondale, IL
Hospital/ Food Services
Prepare and serve meals in a café setting to staff and patients families.
My front of the house duties were to maintain a clean work environment while preparing meals in large quantity during peak rush times. Back of the house responsibilities included working the tray line for patients meals as well as working the dish area.











































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SKILLS
Leadership Abilities Intermediate
Time Management Intermediate
multitasking Expert
Customer Service Expert
Organization Expert
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REFERENCES
Janet Reed
Diva Data Inc.
7736776464
Toni Jefro
Taco Bell
6185498433

Thelma Anderson
Madison Center
5742832145